New Years Eve Celebration

December 31st 6 PM

Hosted by Sauvage Colorado Cuisine

Menu

Venison Broth

collards | black eyed peas

Cauliflower Soup

buffalo sauce | celery hearts | blue cheese | crispy chicken skin

Winter Vegetables

carrot purée | lamb rack herbed couscous

Rosemary Jus Risotto

seared scallop | butternut squash | brown butter

Sage Popcorn Ice Cream

pepper tuille | chocolate espresso sauce | clove

Champagne

Savory South India

January 17TH, 6 PM

$55 per person

This dinner is completely gluten free!

MENU

Papad and Chutney

Lentil Crepe ~ Garlic Coconut Chutney ~ Cilantro Mint Chutney ~ Toasted Cumin Raita

Masala Dosa

Rice and Lentil Crepe ~ Spiced Potato ~ Sambhar Stew ~ Cilantro Mint Chutney ~ Coconut Chutney

Rice Delights

Fresh Curd Rice ~ Lemon Rice

Goan Coconut Shrimp

Tamarind Chutney ~ Onion Chutney

Cardamom Milk Cake

Decaf Masala Chai Tea

Cash Bar ~ Beer and Wine

Valentine’s Day Dinner

February 14th 6 PM

Hosted by Sauvage Colorado Cuisine

Menu to be announced

Saint Patrick’s Day

March 17th 6 PM

Hosted by Daniel Wells

Menu to include Bangers and Mash, Corned Beef and Cabbage, Irish Soda Bread